1 kilo kamote
1 cup sugar
1/2 cup water
1/4 cup butter
juice of 1 orange
orange rind

Pare and cut kamote into rounds about 1″ thick. Parboil then drain. Arrange the kamote slices on a buttered baking dish. Set aside. Combine sugar and water in a saucepan. Caramelize this mixture.Add in butter, orange juice and rind.Pour over the kamote slices. Bake for 20 minutes in a 325 degrees F oven. Baste several times with syrup