1 kilo cooked lechon
1 cup ready-mixed sauce or 1 can liver spread
1 cup vinegar
1/2 cup brown sugar (pack)
1 tbsp. salt
1 tbsp. peppercorn (whole)
4 cloves garlic, crushed
1 teaspoon vetsin
1/2 cup dried oregano
1 cup water

Chop lechon into small serving pieces. Put in pan and add all the ingredients. Boil. Lower heat and simmer until lechon skin becomes very soft and sauce thickens.

How visitors found this page:

• paksiw na lechon recipe
• paksiw na lechon
• lechon paksiw recipe
• how to cook lechon paksiw
• lechon paksiw
• how to cook paksiw na lechon
• letchong paksiw
• letchon paksiw
• licheon paksiw
• filipino recipe for paksiw na lechon
• filipino recipe paksiw na lechon
• filipino lechon paksiw recipes