1 pork’s leg (chopped)
1 gram dried banana blossoms
1/2 cup dried oregano leaves or 1/2 tsp. pregano powder
1 tbsp. peppercorn (whole)
4 gloves garlic, crushed
1 cup vinegar
2 cups water
2 tbsp. soy sauce
1 tbsp. salt
1/2 brown sugar (pack)

Place pata and all the ingredients in a deep pan with a tight cover. Boil. Lower heat and simmer until meat and skin of the pata is tender and sauce thickens.

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