Ingredients

1 cup Sweet rice flour
¾ cup Water
1/2 cup Coconut flakes
1.1/2 cups White powdered sugar
¼ cup Sesame seeds

Preparation

Make dough by mixing flour and water, roll up into balls and then flatten with the palm of your hand.
Drop the balls into a saucepan full of boiling water, when the cakes are ready, they will rise to the surface. Remove the balls and let cool for a bit.
Roll the balls into mixed powdered sugar, coconut flakes, and sesame seeds.

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