1/2 kilo rice bihon (rice sticks)
1/2 cup oil
2 heads garlic, macerated
1 onion, sliced
2 Chinese sausages, sliced and fried
1/4 cup pork, sliced
1/3 cup shrimps, sliced thinly
1/2 cup shredded cabbage
1/4 cup sliced green beans
1/2 cup shrimp juice
2 tbsp pepper
green onion leaves, cut fine
hardboiled eggs, sliced
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Saute garlic, onion, and meat in a saucepan. Add the vegetables and simmer with the broth. Season with soy sauce and pepper. Add noodles and cook until dry. Serve with green onions, sliced egg, with patis and lemon.
I add other vegetables, depending on availability. I also soak the dry noodles in hot water before adding into the vegetable and broth mix.

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