1 cup chopped or crushed peanut
¾ cup white sugar
2 tbsp. Butter or margarine
¼ tsp. water

Mix together sugar, butter, and water,. Put in heavy pan, boil over a medium heat. Stir. When sugar dissolves, add chopped peanut. Then, spread at once on a greased board. Roll out with a greased rolling pin into ½“ thickness. Cut while still hot with a greased knife. Separate when colled Instead of peanut , you may add cashew or pili nuts.