Yields 4 servings

2 Tbsp vegetable oil
1 small onion, peeled and chopped
2 garlic cloves, minced
2 large tomatoes, cored, halved and then sliced
2 cups oyster meat, drained of liquor
1/2 tsp freshly ground black pepper
1/2 tsp salt
1 green onion, cleaned and finely chopped
1 lemon, cut into wedges

1. Heat the oil in a frying pan or wok over medium-high heat. Add the onion and fry until it softens. Add the garlic and stir-fry until both the onion and garlic are golden.

2. Stir in the tomatoes and continue to cook for 3 minutes.

3. Add the oysters and season with salt and pepper. Stir and cook for another 3 minutes, or until the edges of the oysters begin to curl.

4. Turn the mixture into a serving dish, garnish with green onions and lemon wedges. Serve with steamed rice.

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