4 cloves garlic, crushed
1 pc medium onion, chopped
400 g ground pork
3-4 ears (600 g) fresh corn, shredded (or 2 cups canned corn kernel)
1 pouch (250 g) DEL MONTE Original Style Tomato Sauce
1 pc medium carrot, cut into cubes
2 pc eggs, lightly beaten
1 cup malunggay leaves

1 SAUTÉ garlic, onion and pork until light brown. Add corn, DEL MONTE Original Style Tomato Sauce, 5 cups water, soy sauce, salt and pepper to taste. Simmer for 30 minutes.2 ADD carrots and continue simmering until corn is tender. Stir in beaten eggs and malunggay leaves. Simmer for 2 minutes.

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