1 kilo ground pork (double grind)
1 tsp fine salt
3 tbsp powdered milk
1/2 cup red & green pepper (finely chopped)
1 cup bread crumbs
1 tbsp white sugar
3-4 cloves minced garlic
1/2 tsp pepper
1 tbsp vetsin

Mix all ingredients. Brush bread pan with oil and pack in mixed ingredients. Cover with foil; steam-bake fro 1 hour. You may also wrap mixture in ’sinsal’ and roll like an ‘embutido’. Cool before slicing. Serve with catsup.

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