Ingredients:

200g all-purpose flour
1 ½ tsp baking powder
½ tsp salt
6 tsp sugar
½ tsp ground nutmeg
1 egg
1 cup milk
1 cup mashed bananas
2 tsp lemon juice
Procedure:

Combine all the ingredients in a bowl and mix well. Make sure there are no lumps in the batter. Heat a non-stick pan and ladle about ¼ cup of batter per pancake. Cook on low heat to cook both sides evenly.

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