1/2 kilo ground pork w/o fat (double grind)
1/2 cup grated turnips
1 tbsp. chopped spring onions
1/2 tsp. salt
1 raw egg
2 tbsp. soy sauce
2 tbsp. cornstarch
1 tbsp. vetsin
30-40 pcs. siomai wrappers

Mix together all ingredients. Same ingredients as of SIOMAI. The difference is in the way the mixture is wrapped. Place 1 teaspoon of mixture in center of the wrapper, fold once triangle, press and drop one by one in deep boiling oil. Fry until crispy and golden brown. Serve with sweet sour sauce.