1/2 kilo tenderloin beef, sliced 1/2 inch thick strips
2 tbsp. butter
salt, pepper, vetsin to taste
1/3 cup butter
1/4 cup red pepper, chopped
1/4 cup green peppers, chopped
1/4 cup onions, chopped
1 tbsp. parsley, chopped
4 cloves garlic, pounded
1 tbsp. calamansi juice
100 grams mushroom, sliced
2 tbsp. butter

MASHED POTATO:
1/4 kilo potatoes
2 tbsp. butter
1/4 cup evaporated milk
salt, pepper, vetsin to taste

Stir fry tenderloin beef in 2 tbsp. butter for 5 minutes. Season to taste. Set aside. Saute 1/3 cup butter, red and green pepper, onions, parsley, garlic and juice. Season to taste. Set aside. Stir fry mushrooms in 2 tbsp. butter for 3 minutes. Set aside.

Mashed Potatoes:
Boil potatoes until done. Peel and mashed fine. Add butter and milk. Mix very well and season to taste.

To Assemble:
Spread 1/2 of the vegetable mixture in a platter. Place sauteed beef on top of vegetables. Cover with rest of vegetables. Sprinkle sauteed mushrooms on top. Decorate rim of oval platter with mashed potatoes using pastry bag. Broil until potatoes are golden brown.

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