Filipino Polvoron Recipe

Similar Filipino recipes: Dessert Recipes

1 cup toasted flour
1 cup powdered milk
3/4 c sugar
1/2 lb. butter, melted
1 tsp lemon extract
1/3 cup chopped cashews (optional)

Combine all ingredients and mix well.  Shape in polvoron mold.  Wrap each in colored paper.  OR, the lazy woman’s way is to press mixture into a buttered pyrex dish; and refrigerate.  Cut and eat pieces of polvoron from pyrex dish as desired.

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2 Responses to “Polvoron”

  1. tnx po sa recipe,pwede bang lagyan ng ibang flavorings ang polvoron like pandan,ube etc…ano po bang ibang ingredients nun???

  2. what makes the polvoron harder that will take few weeks?thank you