1 cup toasted flour
1 cup powdered milk
3/4 c sugar
1/2 lb. butter, melted
1 tsp lemon extract
1/3 cup chopped cashews (optional)

Combine all ingredients and mix well.  Shape in polvoron mold.  Wrap each in colored paper.  OR, the lazy woman’s way is to press mixture into a buttered pyrex dish; and refrigerate.  Cut and eat pieces of polvoron from pyrex dish as desired.

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