1 kilo pork
1/3 cup soy sauce
1/2 cup Vinegar
2 medium onions, chopped
4 cups of water
1 teaspoon salt

In a casserole, put pork in water and some salt.Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.Remove pork from water.Slice the pork into bite sized pieces while still hot.Place in a bowl and add vinegar, soy sauce and chopped, uncooked onions.
Serve immediately!