1 cup rice flour
1 cup water
1/3 cup coconut milk
1 tbsp. baking powder
3/4 cup sugar

Soak rice in water until soft. Add coconut milk, baking powder and sugar. Let stand for a few minutes. Fill molds, 2/3 full and steam over boiling water. When done, set molds in cold water. Serve with grated coconut.

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