3 eggs
1 1/2 cup coconut milk
2 cups flour
4 tsp. baking powder
1 1/2 tsp. salt
melted margarine, grated cheese
1 cup sugar

Beat eggs until light and creamy. Dissolve sugar in 1/2 of the coconut milk. Mix and sift dry ingredients and add by spoonfuls to the sugar and milk mixture. Add the rest of the coconut milk alternately with the dry ingredients. Fold in well-beaten eggs. Line 2 round pans and bake in moderate oven for 20-25 minutes. Top with margarine and grated cheese.