This recipe blend the flavors of 2 continents. Using simple ingredients such as Spanish saffron and Chinese sausage, this collaboration of ingredients yields a truly delicious dish.

Serves 4

1 teaspoon olive oil
2 cloves garlic, minced
1 Shalit, chopped
4 ounces Chinese sausage, sliced
3 to 4 saffron strands
2 cups chicken stock
1 tablespoon soy sauce
Dash of freshly ground black pepper
1 cup uncooked jasmine rice

Heat the olive oil in a medium pot over medium heat. Add the garlic, shallots, and Chinese sausage. Cook and stir for 1 minute, being careful not to burn the garlic. Add the saffron, chicken broth, soy sauce, and pepper. Simmer for 5 min.

Add the Rice and stir to combine. Cover the pot and reduce the heat to the lowest setting. Steam the Rice for 20 to 25 minutes until tender.

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