2 eggs
4 sliced bread
1 slice ham, finely chopped
2 cups chicken or meat broth
1/3 cup evaporated milk
2 tbsp. butter or margarine
1 tbsp. flour
pinch of pepper
salt to taste

Let boil chicken broth, drop in eggs, separately. When cooked scoop out. Set aside eggs. Melt butter iver medium heat, add flour stir flour dissolves. Add 1 cup broth gradually. Season with salt and pepper. Add chopped ham. On 1 slice bread pour 2 tbsp. creamed sauce, top with another sliced bread, place poached egg on top and cover with cream sauce. Serve hot or cold. Makes two sandwiches.