500 ml egg whites
500 ml sugar
500 almond nuts, chopped
1 kg butter
1 cup sugar
1 tp vanilla
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1. Whisk white egg and sugar until stiff peaks are formed, about 5 minutes.
2. Fold in nuts and bake for 30 minutes in a 250 degrees F oven.
3. Cut meringue into three layers.
4. Mix together butter, sugar, vanilla.
5. Spread butter cream on each layer.
6. Sprinkle nuts on top.

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