* 1 big sized patola
* 100 grams pork cut into small cubes
* 100 grams shrimps, shelled
* 2 thin rolls misua (noodles)
* 1 onion sliced
* 3 cloves garlic, minced
* 2 tbsp. fish sauce (patis)
* 4 cups water w/shrimps juice
* 1 tsp. vetsin
* salt to taste
* 2 tbsp. cooking oil
________________________________________

Peel patola, slice into thick roll pieces. Set aside.

Saute garlic until brown, add onion and when wilted add pork. Saute for 2 minutes, add 1/2 cup water. Cover. Cook until pork in tender. Add shrimps juice. Stir gently until it boils. Add patola and vetsin. When patola is almost done, and misua. Boil for 2 minutes and serve hot.

How visitors found this page:

• miswa recipe
• patola recipe
• misua recipe
• misua patola recipe
• filipino misua recipe
• patola with miswa recipe
• misua with patola
• how to cook misua
• Misua Filipino recipe
• how to cook patola
• miswa filipino recipe
• how to cook misua with patola

Be Sociable, Share!

•