Sauteed Patola with Misua

* 1 big sized patola
* 100 grams pork cut into small cubes
* 100 grams shrimps, shelled
* 2 thin rolls misua (noodles)
* 1 onion sliced
* 3 cloves garlic, minced
* 2 tbsp. fish sauce (patis)
* 4 cups water w/shrimps juice
* 1 tsp. vetsin
* salt to taste
* 2 tbsp. cooking oil

Peel patola, slice into thick roll pieces. Set aside.

Saute garlic until brown, add onion and when wilted add pork. Saute for 2 minutes, add 1/2 cup water. Cover. Cook until pork in tender. Add shrimps juice. Stir gently until it boils. Add patola and vetsin. When patola is almost done, and misua. Boil for 2 minutes and serve hot.

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One thought on “Sauteed Patola with Misua

  1. maricor

    instead of pork you can also used fried fish ( debone) add malunggay for better taste.

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