1 cup pineapple chunks (drained)
1 red bell pepper (strips)
1 big onion (quartered)
2 medium sized tomatoe (quartered)
1 cup cucumber, unpeeled (cubes)
1 small carrot (sliced)

Saute’ onion in a little oil, when half done add the rest of ingredients. Saute in 3 minutes. Arrange, the cooked shrimps (Camaron Rebosado) in dish, add the sauteed ingredients and pour the Sweet-Sour Sauce.