½ kilo beef (cut into chunk cubes)
2 heads of garlic (crushed)
1 onion (diced)
5 pieces taro root (quartered)
1 piece radish (sliced bias)
1 bundle string beans (cut into 1′)
¼ teaspoon salt
¼ teaspoon black pepper
1- cup beef stock
6-cups of the water used to wash rice
½-cup tamarind juice

In a bowl, marinate beef chunks in salt & pepper for an hour. In a soup pot, heat oil and brown beef. Add beef stock and rice wash water. Bring to a boil in low heat until beef is tender. Add in taro root, radish and string beans. When vegetable is almost cooked, stir in tamarind juice. Serve hot.