1 Kilo beef (for stewing, cut into chunk cubes)
12 pcs Tamarind (Sampaloc)
1 big Onion (diced)
6 big tomatoes (quartered)
2 pcs Radish (sliced)
4 pieces Gabi (peeled & cubed)
1 bundle Sitaw Stringbeans (cut into 2″ long)
1 bundle Kangkong (cut into 2″ long)
Salt and Patis to taste
6 cups water

Boil Tamarind to soften. Pound and strain all juices and set aside. In a casserole, bring beef to a boil, lower fire and simmer for an hour or 2 until beef is tender. Take out all scum that rises to the surface. Add onions, tomatoes and Tamarind juice. Add in gabi, and cook for a few minutes. Add in string beans (sitaw) and kangkong stalks. Season with salt and Patis to taste. Add in kangkong leaves. Serve hot.

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