1/2 kilo ground pork w/o fat (double grind)
1/2 cup grated turnips
1 tbsp. chopped spring onions
1/2 tsp. salt
1 raw egg
2 tbsp. soy sauce
2 tbsp. cornstarch
1 tbsp. vetsin
30-40 pcs. siomai wrappers

Mix together all ingredients. Wrap by spoonfuls in wrapper. Brush steamer plate with oil; arrange at least 1 inch apart, so they will not stick together when cooked. Boil water in steamer before placing the before placing the steamer plate. Steam for 30-45 minutes.
Serve with soy sauce and calamansi juice.

How visitors found this page:

• siomai recipe
• chowking siomai recipe
• shomai recipe
• siomai
• beef siomai recipe
• pork siomai recipe
• siomai recipes
• filipino siomai recipe
• siomai recipe chowking
• recipe for siomai
• filipino recipe siomai
• recipe of siomai