SPECIAL PULVORON

Similar recipes: Dessert Recipes

Print This Post Print This Post |


4 cups cake flour
2 cups powdered milk
2 cups white sugar
1 cup butter or margarine (melted)

Toast flour in moderate heat for 15 minutes or until light brown, stirring constantly. Add powdered milk, toss for another 5 minutes. Cool. Add sugar and melted butter. Mix well. Pack well in mold. Wrap in tissue or Japanese paper. For commercial purposes: Instead of cake flour, use 5 cups all-purpose flour and 1 cup powdered milk.

How visitors found this page:

  • pulvoron
  • filipino pulvoron recife
  • bibingkang malagkit
  • filipino pulvoron
  • lechon kawali
  • pilipino pulvoron
SocialTwist Tell-a-Friend

Leave a Comment