Filipino SPECIAL PULVORON Recipe

Similar Filipino recipes: Dessert Recipes


4 cups cake flour
2 cups powdered milk
2 cups white sugar
1 cup butter or margarine (melted)

Toast flour in moderate heat for 15 minutes or until light brown, stirring constantly. Add powdered milk, toss for another 5 minutes. Cool. Add sugar and melted butter. Mix well. Pack well in mold. Wrap in tissue or Japanese paper. For commercial purposes: Instead of cake flour, use 5 cups all-purpose flour and 1 cup powdered milk.

How visitors found this page:

  • filipino ensaymada recipe
  • pulvoron recipes
  • PULVORON
  • special pulvoron
  • special polvoron recipe
  • polvoron recipe panlasang pinoy
  • panlasangpinoy polvoron recipe
  • panlasang pinoy polvoron recipe
  • panlasangpinoy polvoron
  • panlasang pinoy polvoron
  • ube polvoron recipe
  • recipe for pulvoron
Be Sociable, Share!

Leave a Comment