200 gms fresh spinach
4 pcs whole eggs
100 ml fresh milk
1 gm chopped garlic
10 gms fresh butter
salt and pepper
1 small onion, chopped
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1. Wash and clean fresh spinach.
2. Blanch and dip in cold water.
3. Starin.
4. Saute chopped garlic and onion in butter.
5. Add salt and pepper.
6. Mix eggs, fresh milk and sauteed fresh spinach.
7. Cook in desired aluminum mold shape.
8. Steam or bake in oven for 8-12 minutes or until done.