Filipino Squash Soup Recipe

Similar Filipino recipes: Soup Recipes


2 cups squash, boiled and mashed
6 cups soup stock
salt, pepper, vetsin to taste
1/2 cup evaporated milk
1/4 cup cornstarch

Bring soup stock to a boil. Add squash and seasoning. Dissolve cornstarch in milk and add to soup stock stirring all the while until soup thickens. Adjsut seasoning and serve hot.

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