Filipino Tapioca with Coco Cream Recipe

Similar Filipino recipes: Dessert Recipes


1/4 kilo tapioca
1 pack coconut cream powder or
1 1/2 cups fresh coconut milk
2/3 cup sugar
1 cup fresh milk
crushed ice
1/4 teaspoon banana extract
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1. Cook tapioca in water until no white spots are left.
2. Strain then rinse in cold water.
3. Set aside.
4. Dissolve 1 pack of coconut cream powder in 1 1/2 cups warm water.
5. Add sugar and milk.
6. Stir until dissolved.
7. Pour in cooked tapioca.
8. Add some crushed ice and banana extract.

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