1/2 kilo lettuce, cleaned and torn into bite size pieces
1 cup carrots, sliced thinly
1 cup red and green peppers, cut into rings
1 cup cucumbers, seeded and sliced thinly
2 pieces tomatoes cut into wedges or sliced
1 cup onions, cut into rings
ROYAL FRENCH DRESSING:
1/4 cup vinegar
1/2 cup sugar
1 tbsp. calamansi juice
1 small onion chopped
2 tbsp. ketchup
2 tsp. salt
1/2 tsp.paprika
1/2 cup corn oil
1/2 cup mayonnaise

Remove water from lettuce leaves and chill. When ready to serve arrange several layers of vegtables in a salad bowl. Serve with Royal Salad Dressing. Royal French Dressing: Place ingredients in a bowl and beat until well mixed or place in a blender and mix.

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