4-5 large green pepper
1 cup cooked potatoes (small cubes)
1 small can tuna chunks
1 tbsp. butter or margarine
1 tbsp. flour
1 cup evaporated milk
1/2 cup bread crumbs
1/3 cup grated cheese
1/4 tsp. ground pepper

Cut off top of peppers, remove seeds. Drop in boiling water (with a little salt). Let stand for a few seconds. Drain. Set aside. Drain tuna chunks. Flake into big pieces and add dice potatoes. Melt butter in saucepan; add flour, salt, and pepper. Stir until smooth. Then, add milk gradually. Stir until blended. remove from heat. Combine tuna and milk mixture. Fill pepper with this mixture. Cover with bread crumbs and grated cheese. Bake in pre-heated oven at 340F for 20 minutes.

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