1/2 kilo ground gelatinous rice
sugar
1 cup coconut milk
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1. Soak gelatinous rice in water until soft.
2. Grind softened rice.
3. Mix water with ground gelatinous rice until sticky.
4. Mold into round shaped pieces.
5. Caramelize sugar in pan.
6. Add molded gelatinous rice and coconut milk from second washing.
7. Stir.
8. When almost done, add coconut cream