Having a drink in the Philippines always includes partaking in Filipino bar food. Whether you like sweet or salty, this recipe has the ingredients just for you!
Makes 2 cups
2 cups pecans 3 tablespoons brown sugar 4th teaspoon soy sauce 2 teaspoons vinegar 1 teaspoon lime juice 1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
Preheat the oven to 325°F. Combine all ingredients in a large bowl and mix until the cons are well coated. Pour the nuts onto a lightly oiled baking sheet, separating the nuts as much as possible into a single layer. Bake for 15 minutes until the nuts are golden brown. Cool the nuts before handling, 10 to 15 minutes. They will be crispy with a brown shiny glaze. Store in your cupboard in an airtight container for up to 2 weeks.
Tips: These are wonderful as a snack, and appetizer, are as a garnish for salads.
How visitors found this page:
- filipino appetizer recipes philippines
- egglplant philippine appetizer
- filipino appetizers menu
- philippines apetiser