Adobo with Banana Fritters


1 kg pork kasim, chopped
3-4 pcs saba bananas, sliced diagonally
4-5 cloves garlic, chopped
½ medium onion, chopped
1 cup soy sauce
1 tsp calamansi juice
1 tsp sugar
½ tsp ground black pepper

Deep fry the banana slices until they turn golden brown, then drain and set aside. In a separate pan, sauté the garlic and onion until the onions become transparent. Add in the pork and stir until the sides are lightly seared. Add the soy sauce and pepper. Add some water if necessary; let the liquid boil down until it forms a thick sauce. Add the sugar and calamansi juice, mix well, then add the banana slices. Let it simmer for about 5 minutes before serving.