Adobong Pusit: A Squid With A Twist recipe, Filipino Recipes


1 1/8 pound of squid small, fresh 1/2 cup of vinegar native 10 cloves of garlic, minced 1 x salt 1 x black pepper 1 medium onion, sliced 2 medium tomatoes, chopped

1 teaspoon of vet-asin(monosodium glutamate), optional


Wash the squids very, very well. Remove the long thin membrane in the head. Slit the eyes to bring out the ink. Put the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper. Cook slowly and cover until the squids are tender. Cut cooked squids into 1/2 inch slices crosswise. Crush remaining garlic and saute in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the water in which they were boiled. Simmer for 7 minutes. Season with salt, pepper and vet-sin.

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