Similar Filipino recipes: Chicken & Poultry Recipes
1 kilo chicken (cut into parts) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper
Oil
In a casserole, brown chicken on both sides and set aside. Sauté garlic and onion. Pour in the stock and tomato sauce. Bring to a boil and add in the chicken. Allow simmering until chicken is cooked. Add in potatoes and allow cooking. Add in bell pepper and season with salt & pepper. Add in breadcrumbs and thicken sauce. Serve hot.
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