Ampalaya recipe, Filipino Recipes


1 lbs Ampalaya (bitter melon) ¼ lbs Cooked shrimp 1 Sliced onion 2 Sliced tomatoes 1 Sliced seedless cucumber 3 tbsp Olive oil 1 cup Raisins ½ tsp Sugar 1 tbsp Sea salt (for onion)

1 tbsp Distilled white vinegar


Slice the melon in half, remove the pith and seeds, then dice the melon. sprinkle with salt, and squeeze out the bitterness, followed by a thorough rinsing. Place the melon in a large salad bowl, add the shrimp and onions, mix the vinegar, sugar, salt & pepper, and olive oil into a separate small container to make the vinaigrette, then blend it in with the other ingredients in the bowl. Serve chilled with tomato and cucumber slices.

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