Arroz Caldo recipe, Filipino Recipes

1/2 kilo chicken 12 cups water 1/2 cup rice 2 inch pc. ginger, pounded 4 cloves garlic, pounded 1/4 cup onions, chopped 2 tbsp. oil salt, pepper, vetsin to taste

spring onions, for decor

Boil chicken until tender. Remove bones and shred meat into pieces. Return to soup stock. Add washed rice and simmer until soft. In a skillet saute garlic and ginger until brown. Add into soup stock and continue simmering. Season to taste. Place in individual bowls and sprinkle sliced green onions on top. Serve with patis.

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