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3 cups canned bamboo shoots 2 cups cubed sweet potatoes (boiled, peeled,cubed, and cooled) 1/2 cup chopped onions 6 Tablespoons Thousand Island Dressing
1 Whole tomato, sliced.
Drain bamboo shoots and cut into thin slices. Combine shoots and sweet potatoes and toss with onions and dressing. Serve cold. Garnish with sliced tomatoes.
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