Similar Filipino recipes: Vegetable Recipes
- 12 oz can bamboo shoots
- 2 tsp oil
- 1 tbs sake
- 1 tbs crushed garlic
- 10 dried black Chinese mushrooms, soaked in warm water and drained
- 1 tsp chicken stock powder
- 1 tsp sugar
- 1/2 tsp salt
Drain bamboo shoots then simmer in boiling water for 5 minutes. Drain and coarsley slice.
Heat oil in a wok and stir-fry garlic and mushrooms until fragrant. Add bamboo and seasonings and stir-fry for a further 2 minutes. Serve immediately.