BANANA CHIPS recipe, Filipino Recipes

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Choose green unripe saba. Slice thinly. Sprinkle with white sugar and deep fry. Stir constantly until golden brown. Scoop out of pan onto a strainer. Spread on tray. Separate while hot. Instead of bananas, potato and kamote can be made into chips using the same procedure in cooking. With potato chips, add a little pepper to the sugar to make it spicy.

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