Banana Nut Bread recipe, Filipino Recipes


3-4 ripe or overripe bananas, mashed 1 tsp artificial sweetener 1 ¾ cups cake flour, sifted 3 tsp baking powder 2 eggs ¼ tsp salt ¼ cup chopped nuts


Preheat the oven to 350oF. In a bowl, combine the bananas and artificial sweetener and mix until dissolved. Beat the eggs and pour into the mixture. Sift together the flour and baking powder, then add nuts and combine with the mashed bananas. Pour the batter into a greased pan and bake for 25 minutes. Afterwards, lower the heat to about 300oF and bake until done.

How visitors found this Filipino Recipe:

  • banana cake recipe panlasang pinoy
  • panlasang pinoy banana cake
  • filipino banana bread recipe
  • filipino banana cake recipe
  • banana cake
  • filipino banana bread
  • banana cake panlasang pinoy
  • banana cake recipe filipino style
  • panlasang pinoy banana bread
  • banana cake filipino style
  • banana cake filipino recipe
  • filipino banana cake