BANANA PUDDING – Filipino Recipes

4-5 medium size ripe lakatan (mashed) 1 cup 2nd class sugar (light brown) 1/2 cup butter or margarine 2 eggs 5 tbsp. evaporated milk mixed with 1 tsp. calamansi juice 1 tsp. baking soda 1/4 tsp. fine salt 2 cups flour (all-purpose)

1/3 cup chopped casuy nuts (optional)