4-5 medium size ripe lakatan (mashed)
1 cup 2nd class sugar (light brown)
1/2 cup butter or margarine
2 eggs
5 tbsp. evaporated milk mixed with 1 tsp. calamansi juice
1 tsp. baking soda
1/4 tsp. fine salt
2 cups flour (all-purpose)
1/3 cup chopped casuy nuts (optional)

Beat and cream sugar and butter until smooth and fluffy. Add beaten eggs, milk, and calamansi juice. Beat well. In a separate bowl, sift dry ingredients (mixed together). Add chopped nuts. Then fold in creamed mixture and mashed banana. Pour on a well greased loaf pan, bake in a preheated oven with 350F heat, for 45 minutes to 1 hour. Cool before slicing.