Bangus with Condensada recipe, Filipino Recipes

Similar Filipino recipes: Fish and Seafood Recipes

400 g. boneless bangus belly 1 301 ml. can CARNATION Condensada 1 1/2 tbsp. chopped celery salt, to taste

cooking oil, for frying

Combine all ingredients except cooking oil. Marinate for at least an hour or over night. Drain. Heat oil and fry until golden brown, drain. Serve with rice.

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