Similar Filipino recipes: Fish and Seafood Recipes
400 g. boneless bangus belly 1 301 ml. can CARNATION Condensada 1 1/2 tbsp. chopped celery salt, to taste
cooking oil, for frying
Combine all ingredients except cooking oil. Marinate for at least an hour or over night. Drain. Heat oil and fry until golden brown, drain. Serve with rice.
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