3 cloves garlic, minced 1 green onion, chopped 1/4 cup balsamic vinegar 1/4 cup honey 1/4 cup soy sauce 2 tablespoons mustard 1 teaspoon dried red pepper flakes 1/2 teaspoon five-spice powder
2 1/2 pounds pork ribs
Have To Make
Combine the garlic, green onion, vinegar, honey, soy sauce, mustard, dried red pepper flakes, and five-spice powder together in a bowl and whisk to dissolve the flavors together. Place the ribs in a large pan and pour the marinade over the ribs. Cover with plastic wrap and refrigerate. Marinate the ribs for 24 hours, turning the ribs after 12 hours so that both sides of the slab are marinated.
Preheat your grill over medium-high heat. Oil the greats. Remove the ribs from the marinade and place the flap on the hottest part of the grill. Discard the marinade. Sear the ribs over high heat for 3 to 5 minutes per side so that the sugar from the marinade begins to caramelize and brown. Mix the ribs to a lower heat section of the grill. Cook the ribs over low-medium heat for 1 to 1 1/2 hours until the meat is tender and easily pulls away from the bone.
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