Batchoy recipe, Filipino Recipes

1 tbsp oil 1 clove garlic, minced 1 medium onion, thinly sliced 1/2″ ginger root cut into strips 1/2 cup diced cooked pork meat 1/2 cup diced pork liver 1/4 cup diced pork kidney 4 cups stock used for boiling meats 1 tbsp patis 1 tsp salt 1/8 tsp pepper 2 oz. misua or vermicelli or fine rice noodles (about 1 cup)

2 green onions, minced

In a medium saucepan, heat oil, saute garlic, ginger and onions for two minutes. Add pork, liver and kindey, stir fry for 5 minutes. Add meat stock and bring to a boil. Season with patis, salt, pepper. Lower heat, cover and simmer for 10 minutes. Add misua, cook 1 minute, remove from heat. Garnish with green onions. Serve hot.

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