Similar Filipino recipes: Dessert Recipes

1 1/2 cups malagkit 1 1/2 cups coco cream 2 cups coconut milk 1/8 ts. anise

2 cups sugar

Wash malagkit and drain. Place coco cream and coconut milk with anise in a saucepan. Add malagkit and cook over low flame. Stir once in a while to prevent scorching. When liquid is almost evaporated, add sugar and continously stir until thick. When done, serve with latek.

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