Bistek (The filipino beef steak) recipe, Filipino Recipes

Similar Filipino recipes: Beef Recipes

1 kilo beef sirloin (cut into 3 ” strips) 2 tablespoons soy sauce 2 tablespoons calamansi juice 1 teaspoon salt 1 teaspoon pepper cooking oil

1 big red onion (sliced thinly to make rings)

Marinate beef in soy sauce, calamansi, salt & pepper for 30 minutes.
In a pan, heat oil and stir-fry beef until cooked and tender. Set aside Saute onion rings in oil. Serve beef in a platter topped with onion rings.

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