Black Pepper Beef recipe, Filipino Recipes

Similar Filipino recipes: Beef Recipes


  • 1 lb beef fillet, trimmed and cubed
  • 1/4 cup sake
  • 1/2 tsp each salt and ground white pepper
  • 2 tsp oil
  • 4 cloves garlic
  • 2 tsp coarsely ground black peppercorns
  • 1 tsp crushed Sichuan peppercorns
  • 4 tsp each oyster and soy sauce
  • 2 tsp sesame oil
  • 6 lettuce leaves, shredded
  • 2 red chilies, sliced

Place beef, sake, salt, and pepper in a bowl.  Mix and set aside for 10 minutes.

Heat oil in a wok over high heat and stir-fry beef until browned on all sides, about 3 minutes.  Lowed heat to medium-high and add garlic.  Stir-fry for another 30 seconds, then add remaining ingredients except lettuce and chilies.  Stir-fry for 1 minute and serve on lettuce with chilies.

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  • filipino beef with red peppers