Similar Filipino recipes: Beef Recipes
1/2 kilo beef (tenderloin) 1 tbsp salt 1/4 tbsp pepper 1 tbsp calamansi juice 1 tbsp vetsin
1 beaten egg
Cut beef into thin slices. Season with salt, calamansi juice, pepper, and vetsin. Let stand for 1/2 hour. Dip in beaten egg, roll on bread crumbs. Deep fry until golden brown. Serve with catsup.
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